Chocolate pudding cupcakes with strawberry

Lamaa gak terjun ke dapurrr~~~*lebay.com*
Kembali lagi ke cupcakee....karena terinspirasi dari Sweetheart cupcake tapi disana pake instant mix semua akhirnya search mengkombinasikan dari segala penjuru *lebaylagi*(read: joyofbaking)akhirnya kuputskan buat Brownie Cupcake dengan topping Chocolate pudding hasilnyaaa~~~nyammyyyy
dan gampang banget...pertama mikir kayaknya ribet nih chocolate pudding pinda sana sini lagi
ternyata setela dicoba gak terlalu ribet Berikut resepnya monggo~~~

Brownie Cupcake
by Joybaking

Bahan :
120 gram Dark Cooking Chocolate
113 gram unsalted butter,suhu ruang
250 gram granulated white sugar
1 tsp pure vanilla extract
3 bh telur
95 gram all purpose flour
1/4 tsp salt

Cara:
1. Panaskan oven dengan suhu 170C dan siapkan 12 cup muffin 
2.Lelehkan DCC dan butter di atas panci berisi air panas,setelah leleh angkat sisihkan.
3.(Bole pake mixer bole gak optional) Masukkan gula pasir ke lelehan cokelat dan butter 
   lalu tambahkan vanilla dan tambahkan telur sekaligus.
4.Setelah rata masukkan tepung dan garam mix lagi sampai rata.
5.Masukkan ke muffin cups dan panggang sekitar 20-25 menit sampai permukaan cupcake nya 
  moist dan crumbs.Dinginkan.

Makes for 10cupcake

Chocolate pudding
by Joybaking

Bahan :
150 gram granulated white sugar
2 1/2 sdm corn flour
25 gram cocoa powder 
1/4 sdt salt
400ml susu,bagi jadi 2
80 ml heavy whipping cream
3 bh kuning telur 
90 gram Dark cooking chocolate,cincang
1 tsp vanilla extract
14 gram unsalted butter,suhu ruang

Cara :
1.Di mangkuk campur gula,corn flour dan cocoa powder yang sudah di ayak dan garam campur jadi satu.
2.Setelah itu masukkan 80 ml susu supaya adonan jadi kental.
3.Lalu masukkan telur kuning whisk ke adonan susu dan tepung tadi,sisihkan.
4.Panaskan 320ml susu dan whipped cream sampai didih dengan api kecil (jangan terlalu blubuk)angkat 
5.Tuangkan susu yang sudah dipanaskan tadi ke adonan telur tadi sambil terus diaduk 
6.Setelah rata,saring dan tuang lagi ke panci dan masak lagi sampai mengental(kira-kira 3-5 menit)angkat.
7.Lalu tambahkan cincangan DCC,butter dan vanilla aduk-aduk lagi sampai rata.Dinginkan dan tutup dengan 
  plastic wrap bila tidak mau atasnya keras. Setelah agak dingin siap untuk menghias atau sajikan.

Makes about 4 servings.

Banana Chocolate Cupcake

Belakangan lagiii suka banget buat-buat cupcakee~~~
terus penasaran ama Banana Chocolate Joyofbaking...
Pas liat stock e ternyata bahannya semua ada....
Kalo soal rasaa Banana chocolate inii nyammm~~~moist cakenya tapi lebih kerasa
chocolatenya daripada banananya terus aroma chocolate lebih kuat juga
apalagi ditambah topping chocolatenya
Silahkan dicoba

Banana Chocolate Cupcakes
by Joyofbaking

1 cup (200 grams) granulated white sugar

1 cup (130 grams) all-purpose flour

1/3 cup (35 grams) unsweetened cocoa powder(regular or Dutch-processed)

3/4 teaspoons baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1/2 cup mashed ripe bananas(about 1 medium sized banana)

1/2 cup (120 ml) warm water

1/4 cup (60 ml) milk

1/4 cup (60 ml) canola, corn, or vegetable oil

3/4 teaspoon pure vanilla extract

Chocolate Fudge Frosting:

3 ounces (90 grams) unsweetened chocolate, coarsely chopped

1/2 cup (113 grams) unsalted butter, room temperature

1 cup (120 grams) confectioners (powdered or icing) sugar, sifted

1 teaspoon pure vanilla extract

Banana ChocolateCupcakes:Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Line 12 regular-sized muffin cups with paper liners or spray each cup with a non stick vegetable spray.

In a large bowl whisk together the sugar, flour,cocoapowder, baking powder, baking soda, and salt.

In another large bowl, whisk together the egg, mashed banana, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. (The batter is quite thin.) Pour or scoop the batter into the muffin cups, about 3/4 full, and bake for about20 minutesor until a toothpick inserted in the center of a cupcake comes out clean.  

Remove from oven and let cool on a wire rack. Frost with the Chocolate Frosting.

Chocolate Frosting: Melt the chocolate in a heatproof bowl placed over a saucepan of simmering water. Remove from heat and let cool to room temperature.

In the bowl of your electric mixer, or with a hand mixer, beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until it is light and fluffy (about 2 minutes). Beat in the vanilla extract. Add the chocolate and beat on low speed until incorporated. Increase the speed to medium-high and beat until frosting is smooth and glossy (about 2 -3 minutes).

Makes 12 regular-sized cupcakes.